In April 2004 East Coast Fresh Cuts moved into our new, 165,000 square foot, state-of-the-art facility at 8704 Bollman Place, Savage Maryland. The plant utilizes the finest processing equipment available including; cutting devices from Urschel, water monitoring systems from Strantrol, metal detection devices from Eriez Magnetics, conveyors and flood washers from A.K. Robins, waste removal from Reyco Industries, and sealing and packaging equipment from C.V.P. company.

Our facility is under strict cold chain management from raw product receiving to finished product shipping. East Coast Fresh Cuts has over 120 tons of low velocity cooling which allows us to maintain all receiving, processing, and storage areas at a target temperature of 38F.

We maintain and staff our own in-house microbiological testing lab. This gives us the capabilities to screen raw product, finished product, and production surfaces for pathogens such as E.Coli, Listeria, Staph Aureus and many others.

Our production floor surface is a combination non-skid and epoxy resin material, which combines to make a safe operating surface that is impervious to microbial penetration.

All receiving, processing, and shipping areas are basked in high lumens vapor lights which assists in visual sorting of undesirable raw and finished products.

All wash water is computer balanced and monitored to maximize the effectiveness of our fresh produce washing system.