How we started:
East Coast Fresh Cuts started as a local supplier of fresh-cut fruits and vegetables to the Baltimore-Washington D.C. market back in 1990. The company originally shared a stall on the Maryland Wholesale Produce Market in Jessup, Maryland, with another produce distributor. Our first venture into the fresh-cut arena started with approximately seven employees who sliced and bagged onions as an added convenience to their customers.

As business began to grow, a vision began to take shape. That vision included a large, technologically advanced regional fresh-cut processor located directly in the market it services.

In 1997 East Coast Fresh Cuts moved into their new facility located at 7715 Assateague Drive in Jessup, Maryland. Within a year, our staff grew to approximately 120 people employed in areas such as management, production, sales and shipping. Our customer base grew as well, and started to include many different segments of the foodservice industry.

In 1999, East Coast Fresh Cuts became an accepted member of the United States Department of Agriculture's "Qualified Through Verification" program. This program is another example of our commitment to excellence. We will continue to "raise the bar" in our efforts to be a proactive leader and supplier of the finest fresh-cut fruits and vegetables available anywhere.

In April 2004 East Coast Fresh Cuts moved into our new, 165,000 square foot, state-of-the-art facility at 8704 Bollman Place, Savage Maryland. GET DIRECTIONS